Federal Foods sources its pumpkins from local farmers in Uganda, who grow high-quality pumpkins using sustainable farming methods for export and local market.

Federal Foods exports pumpkins to various parts of the world, with South Africa being one of its key export destinations. The company has established strong partnerships with South African buyers who value the quality and affordability of Ugandan pumpkins. 

There are over seven varieties in Uganda, which include sweet cream, bala, dulu, onziga, sunfish, sugar pie and anderina. Pumpkins can be grown in almost any part of Uganda.

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